Discover Japanese vegetables, make vegan sushi with experienced chefs then savour the healthy food you prepared during vegan sushi-making workshops organized in Tokyo city by the Yes In Japan team! The ingredients may include avocado, coconut, ginger, nori seaweed, okra, shiitake mushrooms… and the favourite rice of your cooking lesson’s teacher 🙂 We can easily organize a workshop in English (with bilingual chefs), French (with assistant e.g. Sébastien Duval) or Japanese language (great for foreign language students).
Interested by this new activity and coming soon to Japan? E-mail us today to get details or make a reservation. Do not hesitate if you are a vegan/vegetarian traveller or have difficulties enjoying the Japanese food due to the specificities of your religion!