Ebiya Souhonpo is at the east end of Azuma bridge, near Asakusa subway station (3 minutes east from exit 4). This Japanese shop of long standing selling preserved food is “J2” on the Get Japan map of Tokyo – Asakusa 2015-2016:
The entrance is easy to recognize:
Try Japanese preserved food boiled in soy! In Tokyo, Ebiya Souhonpo makes tsukudani since 1869. Great as snacks, with saké, in rice balls… for 3 months. Samurai warriors often bought some as souvenir of Tokyo!
Price for shrimps, beans, fishes, seaweed, squids…: 324 yens per 100g
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Live great moments with friendly and competent Japanese staff this autumn or the coming winter/spring 🙂