Tag Archives: Shrimp

Shopping in Tokyo: Preserved food at Ebiya Souhonpo

Try Japanese preserved food boiled in soy! In Tokyo, Ebiya Souhonpo makes tsukudani since 1869. Great as snacks, with saké, in rice balls… for 3 months. Samurai warriors often bought some as souvenir of Tokyo!

Preserved food boiled in soy at Ebiya Souhonpo (Sumida ward, Tokyo, Japan).

Price for shrimps, beans, fishes, seaweed, squids…: 324 yens per 100g