Vegan or vegetarian preparing your trip to Japan? Our Japanese travel agency organizes original tours for travellers like you because things can be so difficult, unexciting or expensive for vegans/vegetarians visiting Japan! So far, our diverse vegan/vegetarian customers (from the UK, India…) have always been quite happy 🙂
We typically select promising providers for food & drinks, talk with the staff, taste the food, and check the ambiance of the restaurants to ensure a great moment for everybody. We occasionally request adaptations; tell us early if you like or avoid alcohol, onions, garlic… In addition, our tour guide can translate between English and Japanese if you worry about something or if you wonder about the taste of seasonal Japanese vegetables & fruits you have never seen before!
Examples of Yes In Japan tours for vegans in 2017-2018:
The Yes in Japan team can also organize completely personalized private tours in Japan for you, based on your goals, hobbies, schedule, budget, destinations of interest… 🙂
Discover Japanese lucky charms and eat delicious Japanese vegetables & desserts with us 🙂 Meet our lively tour guide at Kamakura JR train station (or at your hotel in Tokyo metropolis or Yokohama city) then walk and ride a cute train in Japan’s ancient capital city Kamakura to see, touch and listen to diverse Shinto & Buddhist talismans and votive (prayer) plaques.
Explaining in good English, the French collector of “omamori” lucky charms Sébastien Duval (our certified guide) will certainly make you think differently about the life & thoughts of Japanese people! Looking for a new job? Anxious about your safety during your trip? Excited to see a strawberry that makes dreams come true? Find a surprising lucky charm for you or to give to somebody back in your country…
This 1-day tour by Yes in Japan is suitable for vegans, vegetarians, and many other people with restrictions on their food & drinks due to their faith 🙂
Learn more about this tour and reserve before you travel to Japan in 2017, 2018, 2019…:
Discover Japanese lucky charms and savour vegetables, fruits & sweets from Japan with us 🙂 Meet our friendly tour guide in the heart of Tokyo metropolis then walk at your pace in Chiyoda ward to see, hear and touch various talismans and votive (prayer) plaques.
Explaining in good English, the French collector of “omamori” lucky charms Sébastien Duval (our certified guide) will surely change your understanding of Japanese people’s life and way of thinking! Looking for true love? Studying for university exams? Worried about hackers? Find the best lucky charm for you or to offer back home…
This 1-day tour by Yes in Japan is suitable for vegans, vegetarians, and many other people with restrictions on food & drinks due to their religion 🙂
Learn more and make a reservation before you travel to Japan in 2017 or 2018:
Prepare your trip to Japan with Sébastien Duval’s top 5 tips about timing, food restrictions, destinations, languages, travel agents & tour guides. This 3-minute video with English subtitles was also realized in French and Japanese:
- Hi there! I’m Sébastien Duval, I’m in Tokyo, and I’m going to tell you how to prepare your trip to Japan!
- Tip number 1: Prepare your trip well in advance. Japanese people and more & more foreign tourists compete for comfortable rooms at hotels and “ryokan” traditional inns in Tokyo metropolis, Kyoto city, Osaka city, Hakone area… and at other famous destinations! So many people want to enjoy cherry blossoms, autumn leaves, annual “matsuri” festivals, and other special events! Many rooms may be available for the end of June, beginning of July, September, and beginning of October but think carefully: flights & trains may be cancelled during these typhoon seasons! Planning everything 6 months to 1 year before travelling to Japan seems wise.
- Tip number 2: Think about your special needs in Asia, especially if you move around with kids, if you are a vegetarian, a vegan, or if you are a Muslim and you need halal food… Japanese food is excellent but few restaurants are ready for international travellers with allergies, green lifestyles or diverse religious practices. Unexpected ingredients find their way in many dishes; for example, fish extracts in vegetable soups, meat extracts in seafood dishes, and pork fat in bread!
- Tip number 3: Visit the Japanese countryside if you have time. Japan has many faces and trains can take you to so many cool places beyond the big cities! For 2 days or more, enjoy a slower pace, meet the locals and see different beautiful landscapes! Discover rice fields, volcanic lakes, hot springs in snowy mountains, jungles… This is Japan too!
- Tip number 4: Move around with somebody who speaks your language and Japanese. Japanese people study English at school but few can communicate with foreigners; even staff at train stations and tourist spots. Besides, most signs, maps, brochures and menus are written in Japanese characters only (you can’t read them). The country is safe and Japanese people are kind so you don’t have to worry too much about all this stuff 🙂 But, this being said, help from a bilingual can make your stay in Japan much more comfortable, efficient and fun. Ideally, find somebody understanding your needs and sharing your interests!
- Tip number 5: Hire us! The team of my travel agency in Tokyo knows how to prepare a great trip in Japan (with private bus and special hotels if desired) and I have experience assisting & guiding parents with small children, vegan couples from Europe, Muslim families and businessmen from the Middle East, Jews from Israel, Hindu groups from India… Each tour was adapted to match the customers’ specificities, and I am happy to tell you that we never had a claim 🙂 But of course we keep on learning and doing better every time! I speak English, French & Japanese, I’ve lived in Japan for more than 10 years, I know great Japanese people, and I have visited many places here! Shall I help you prepare your whole trip to Japan and maybe accompany you or your group all along?
- Thanks for watching; see you in Japan!
- For more information, please contact: DUVAL Sébastien.
About this video…
Produced by: Stem Consulting – Get Japan team
Directed and edited by: Taylor B.
Presenter: Sébastien Duval. He is certified as tour conductor & guide in Japan, enjoys ecotourism, storytelling and the Japanese culture, and often eats vegan/halal food at restaurants in Tokyo, Kyoto, Osaka, Hakone…
Special thanks to the staff of the vegan restaurant Loving Hut (Tokyo near Jimbocho station) for preparing a wonderful “vegan sushi” set although the restaurant was closed that day 🙂
Yes In Japan tours are fully booked for all Japan from 08 to 17 April 2017 as our experienced English/Japanese bilingual staff will accompany again Indian businessmen (+ family) on business trip from Narita international airport to several cities in the Kanto & Kansai regions. May the weather allow great photos with beautiful “sakura” cherry blossoms and Mount Fuji!
Besides visiting Japanese factories, we shall visit Tokyo city, Hakone town, Kyoto city, and Osaka city to see famous tourist spots, smell spring flowers, taste international & Japanese food (at rare restaurants ready for vegans), meet “geisha” entertainers (with traditional music?), try sumi-e ink wash painting, enjoy shopping at selected/requested shops… and ride a high-tech “shinkansen” bullet train to avoid long bus rides 🙂
You plan to organize a company/incentive trip to Japan for your colleagues, partners or customers? Contact our travel agency as soon as possible to get skilled bilingual assistants, great prices, comfortable hotel rooms, an exciting itinerary, and options for fun activities or live performances! It’s already the time to start planning a trip to Japan during the estimated peak of cherry blossoms in 2018…
Discover Japanese vegetables, make vegan sushi with experienced chefs then savour the healthy food you prepared during vegan sushi-making workshops organized in Tokyo city by the Yes In Japan team! The ingredients may include avocado, coconut, ginger, nori seaweed, okra, shiitake mushrooms… and the favourite rice of your cooking lesson’s teacher 🙂 We can easily organize a workshop in English (with bilingual chefs), French (with assistant e.g. Sébastien Duval) or Japanese language (great for foreign language students).
Interested by this new activity and coming soon to Japan? E-mail us today to get details or make a reservation. Do not hesitate if you are a vegan/vegetarian traveller or have difficulties enjoying the Japanese food due to the specificities of your religion!